- TIME: 9:00 AM-12:15 PM
- AUDIENCE: Entire Dental Team
- CE UNITS: 3.0
- LECTURE #: 012
- AGD CODE: 150
- MODERATORS: Dr. Donna Corvino & Dr. Scott Gradwell
Discover the secret to great health: The function of food and spices beyond nutrition value alone, but for distinct pharmacological properties shown to alleviate and prevent disease and promote whole body wellness. Explore the healthiest diets in the world with fresh, close-to-the-source food systems, MUFAs, Omega 3’s – and the wellness impact on the body through the life cycle.
Ms. Smith explains the basics of the aging process, and taking a comprehensive view, targets all body systems and how to compensate for damage done to the body by living the American “Weigh.” Learn the most current longevity research to help you and your patients to stay healthier, feel better and live longer.
- Value of spices in your diet
- Basics of the aging process
- Explore the healthiest diets and the impact of fresh foods
- Second District Members - FREE
- ADA Members Outside of Second District - $150
- Non-ADA Members - $250
- Staff - $90
Pam Smith, RDN is a nutritionist and industry culinary consultant, and serves as Co-Chair of The Culinary Institute of America’s Healthy Menus R&D Collaborative. She provides strategic menu innovation and insight for clients such as Disney, Nike, Boeing, and Firebirds Wood Fired Grill, and is the co-creator of Darden Restaurant’s Bahama Breeze and Seasons 52. Her Artisanal Spice blends -- P.S. Flavor!™ -- are helping to serve up Delicious Wellness one plate at a time at top restaurants and home kitchens across America. Pam has hosted all 22 years of the Epcot International Food & Wine Festival -- now a 75-day event! -- and has authored 15 books including her best-sellers Eat Well—Live Well, The Energy Edge, Diet Trap and When your Hormones Go Haywire.Go to: SMITH AM LECTURE #012 Go to: SMITH PM LECTURE #018